JASON BOYETT

ADVERTISING COPYWRITER / LOCAL JOURNALIST / AUTHOR / GHOSTWRITER

Beef City: A Guide to Amarillo’s Freshest Meat from the Experts Who Cut It

Jason BoyettComment

I wrote a fun cover for the March issue of Amarillo Magazine, which was all about beef. I interviewed local butchers. I visited a traditional Mexican meat market, where I tried lengua (tongue) tacos. I spoke to the legendary Big Texan Steak Ranch impresario Bobby Lee about how to prepare a steak. I immersed myself in all the different cuts of beef.

I got hungry.

[illustration by Kayla Morris of Amarillo Magazine]